Potli - An Indian Market Kitchen, London

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Potli brings the first & original Indian food bazaar experience to London. Located at the famous Hammersmith-Chiswick area, Potli promises a kaleidoscopic spiced experience like never before. The entire menu is influenced by marrying exotic spices with local produce. Set in a friendly and casual environment, Potli is committed to serve wholesome and unpretentious Indian food as a shared dining experience. So join us and enjoy the delicious food, traditional drink and soak up the atmosphere with us.
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Opening times

Mon - Sun
12:00pm - 2:45pm
Mon - Thu
6:00pm - 10:30pm
Fri - Sat
6:00pm - 11:00pm
Sun - Sun
6:00pm - 10:30pm

Contact details

Phone
+44 2087414328
Email
enquiries@potli.co.uk
Address
319-321 King Street
Hammersmith
London
W6 9NH

Our Menu

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Samosa Chaat - £3.25

Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chutnies and yoghurt – a house speciality.

Chicken 65 - £6.50

Traditional recipe made with chicken, coated in a flour batter spiced with crushed black pepper & fried curry leaves - a house speciality.

Aloo Mutter ki Tikki with Chole - £4.50

Popular spiced potato and green peas patties griddled fried and served on a bed of traditional chickpea masala.

Patrani Prawns - £8.50

Indian Ocean king prawns in a fragrant green marinade, wrapped in fresh banana leaves and charred - a house speciality.

Shammi Kebab - £7.50

English lamb from Kent, with cinnamon and mace simmered and shaped as patties, griddle fried with whipped egg - a house speciality.

Chicken Tikka Trio - £7.75

Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander).

Starter

Prawn Narkel Diye - £9.50

Plump Indian ocean king prawns cooked in tender coconut water and coconut milk sauce flavoured withmustard and fresh coriander - a house speciality.

Chicken Handi Masala - £8.50

Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, green cardamom and roasted cumin - a house speciality.

Lamb coconut fry - £9.50

Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house speciality.

Goan Pork Vinadloo - £9.50

Pork loin and belly marinated in vinegar, chillies, garlic, cumin and cinnamon and simmered to thick rich gravy. Ideal with steamed rice.

Non Vegeterian

Shahi Malai Kofta - £5.25/£7.25

Traditional kofta made of seasonal vegetables stuffed with royal cumin, paneer and nuts in an enriched nutty cream sauce - a house speciality.

Paneer lababdar - £5.25/£7.25

Paneer dices in a rich onion, tomato and creamy gravy, flavoured with fenugreek and garam masala – a house speciality.

Mirchi ka Salan - £5.25/£7.25

Banana peppers cooked in a traditional sesame, coconut, peanut and yogurt gravy & flavoured with curry leaves - a house speciality.

From the Handi: (Dhaba style one pot cooking)

Potli Murgh– on the bone £9.50
Mutton Curry – on the bone £8.50

Vegeterian

Lamb Biriyani £12.50

Chunks of marianted lamb in a house special ground spices, rose water, saffron, brown onions and cooked with aromatic Basmati rice. Served with Salan (sesame, coconut, peanut and yogurt gravy).

Steamed Rice - £3.00

Pilau Rice - £3.75

Lemon Rice - £3.75

Rice

Naan - £2.00

Garlic and Coriander Naan - £2.50

Peshawari Naan - £2.50

Punjabi Kulcha - £3.00

Keema Naan - £3.25

Pudina Laccha Paratha (wholemeal) - £2.50

Tandoori Roti (wholemeal) - £2.00

Stuffed Tawa Paratha - £2.50

Breads